Originally brought from Bordeaux, the Sauvignon Blanc varietal quickly adapted to its new home on the Saros Peninsula drawing its own unique characteristics from the terroir. To preserve the unique characteristics, grapes get transferred to Doluca premises with specially cooled frigorific trucks. In the Doluca winery the aim is to preserve every nuance of this noble grape’s character. Cool fermentation technique is used so that none of the grape’s lively, fresh nature gets lost.
 
Grape : Sauvignon Blanc
 
Region : Saroz
 
Aging : 3-4 years following the vintage date under ideal storage conditions. 
 
Service Temperature : 8-10 °C
 
Awards : Mundusvini Great International Wine Awards 2008 - Silver Medal (Germany)
Vinalies Internationales 2009 - Silver Medal (France)
Cathay Pasific Hong Kong International Wine & Spirit Competition 2013 - Silver medal (HK)
Vinalies Internationales 2006 - Silver Medal (France)
Vinalies Internationales 2002 - Silver Medal (France)
Vinalies Internationales 2000 - Silver Medal (France)